CHEESE

7 each / 3 for 19

BRIE FERMIER - SOFT, COW. FRANCE  

EPOISSES DE BOURGOGNE - SOFT. COW.  FRANCE  

BEAUFORT PACCARD - SEMI-HARD. COW. FRENCH ALPS  

CHIRIBOGA BLUE - FIRM. COW. GERMANY   

CABOT CLOTHBOUND CHEDDAR - HARD. COW. VERMONT

MANCHEGO - SEMI-SOFT. BLACK SHEEP. SPAIN

TOMME CHEVRE DE MA GRAND MERE - SEMI-SOFT. GOAT. FRANCE 

All from local "Andrew's Cheese Shop."

CURED MEATS

PROSCIUTTO DI PARMA12

SOPPRESSATA   8

TIDBITS

CASTELVETRANO OLIVES  4

SEA SALT & CRACKED BLACK PEPPER POTATO CHIPS 5

COACHELLA DATES W. BLEU CHEESE, ALMONDS, HONEY 6

 

SMALL PLATES

AVOCADO CROSTINI  7

 TOMATO-BASIL CROSTINI (2 PCS.) 7

HUMMUS + PITA  9

FRIED CALAMARI 9

GUACAMOLE +  CHIPS  9

MAC & CHEESE (ADD TRUFFLE OIL 3) 8  

CHLOE BURGER W/ CHEDDAR + CARAMELIZED ONIONS 10

VEGGIE BURGER W / TOMATO, RED ONION, AVOCADO 9

GRILLED CHEESE  8 | ADD TOMATO 1 | ADD AVOCADO 2


SIDES

BRUSSELS SPROUTS  8 |  FRENCH FRIES  7  |  TRUFFLE FRIES  9

DESSERT

FLOURLESS CHOCOLATE CAKE  9 

Cocktails

beer & Wine

 

HAPPY HOUR

MONDAY - FRIDAY  5:30 - 7:30 pm

 Drinks   7

Margarita, Old Fashioned, Pinot Grigio or Malbec

Beer 4

Stella Artois or Santa Monica XPA

Snacks   7

Grilled Cheese, Fried Calamari, Mini Burgers, Tin of Fries