Menu

Cheese & Charcuterie

CHEESE PLATE selection of three with toast points, organic honeycomb  20.

BRILLAT-SAVARIN – CREAMY . COW . FRANCE
MANCHEGO – SEMI-SOFT . BLACK SHEEP . SPAIN
BEAUFORT PACCARD – SEMI HARD . COW . FRENCH ALPS
MYCELLA BLUE – CREAMY . COW . DENMARK
BARBER’S 1833 VINTAGE RESERVE CHEDDAR - HARD . COW . ENGLAND FLEUR VERTE – SOFT . GOAT . FRANCE

CHARCUTERIE Served with toast points, whole grain mustard, cornichons 20.

PROSCIUTTO DI PARMA BLACK LABEL RESERVE 18 MO.   

MILDY-SPICED SOPPRESSATA  

 

Small Plates

CASTELVETRANO OLIVES  4

AVOCADO CROSTINI (2 pcs.)  7

HUMMUS, warm pita, Persian cucumbers  9

GUACAMOLE + CHIPS 9

FRIED CALAMARI  9

GRILLED CHEESE  8

MACARONI + CHEESE  8  

 

Burgers & Fries

VEGGIE BURGER, avocado, lettuce, tomato, red onion  9

CHLOE BURGER, English cheddar, caramelized onion  10

FRENCH FRIES 7  /  TRUFFLE FRIES 9

 

Chocolate

FLOURLESS CHOCOLATE CAKE  9

CHLOE SUNDAE: vanilla bean, luxardo cherries, syrup, whipped cream

MCCONNELLS ICE CREAM:  Turkish Coffee or Mint Chip

Beer

STELLA, EURO PALE LAGER, BELGIUM 8

STRAND, AMERICAN  IPA 8

ABITA LIGHT, LIGHT LAGER, LA 8

ALLAGASH WHITE, WITBIER, ME 9

MODERN TIMES, FARMHOUSE ALE, CA 9

STRAND, AMERICAN IPA, CA

STONE IPA, AMERICAN IPA, CA 9

DUVEL, DARK ALE, BELGIUM 12

OLD RASPUTIN IMPERIAL STOUT 9

HITACHINO NEST, WITBIER, JAPAN 12 

BAR CHLOE 1449 2ND ST SANTA MONICA