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Cheese & Charcuterie

CHEESE  Served with toast points, organic honeycomb  7 ea. / 3 for 19

BRILLAT-SAVARIN – CREAMY . COW . FRANCE
MANCHEGO – SEMI-SOFT . BLACK SHEEP . SPAIN
BEAUFORT PACCARD – SEMI HARD . COW . FRENCH ALPS
MYCELLA BLUE – CREAMY . COW . DENMARK
BARBER’S 1833 VINTAGE RESERVE CHEDDAR - HARD . COW . ENGLAND FLEUR VERTE – SOFT . GOAT . FRANCE

CHARCUTERIE Served with toast points, whole grain mustard, cornichons

PROSCIUTTO DI PARMA BLACK LABEL RESERVE 18 MO.  14

MILDY-SPICED SOPPRESSATA 11

 

Small Plates

CASTELVETRANO OLIVES 4

POTATO CHIPS 5

AVOCADO CROSTINI (2 pcs.) 7

HUMMUS, PERSIAN CUCUMBER, PITA 9

GUACAMOLE + CHIPS 9

FRIED CALAMARI, AIOLI GRILLED CHEESE 9

MACARONI + CHEESE (ADD TRUFFLE OIL + $2) 8

 

Burgers & Fries

VEGGIE BURGER, AVOCADO, LETTUCE, TOMATO, RED ONION 9

CHLOE BURGER, ENGLISH CHEDDAR, CARAMELIZED ONION 10

FRENCH FRIES 7  /  TRUFFLE FRIES 9

 

Chocolate

FLOURLESS CHOCOLATE CAKE, WHIPPED CREAM 9

 

Beer

STELLA, EURO PALE LAGER, BELGIUM 8

STRAND, AMERICAN  IPA 8

ABITA LIGHT, LIGHT LAGER, LA 8

ALLAGASH WHITE, WITBIER, ME 9

MODERN TIMES, FARMHOUSE ALE, CA 9

STRAND, AMERICAN IPA, CA

STONE IPA, AMERICAN IPA, CA 9

DUVEL, DARK ALE, BELGIUM 12

HITACHINO NEST, WITBIER, JAPAN 12 

BAR CHLOE 1449 2ND ST SANTA MONICA